In recent decades, College dining halls began offering much wider ...

[Evvie72]

In recent decades, College dining halls began offering much wider menu selections because:
 
  a. parents wanted more for their money
  b. students had grown more sophisticated and began demanding restaurant quality food.
  c. greater menu variety made it easier to manage food costs
  d. greater menu variety made it easier to manage labor costs
  e. concerns about student nutrition became more widespread.

Question 2

Which checklist refers to confirming that all side work is completed, side stands are cleaned and restocked, and self-serve sections are clean and stocked?
 
  a. Front of the house shift end and closing
  b. Back of the house shift end and closing
  c. Financial shift end and closing
  d. Facility shift end and closing

[Mholman93]

Answer to Question 1

b

Answer to Question 2

A

[Evvie72]

Wow, this really help

[Liamb2179]

Thanks for the timely response, appreciate it