Author Question: On good quality knives, the bolster A) starts at the knife's tip. B) reduces the chance for ... (Read 20 times)

penguins · **on:** Aug 10, 2018

On good quality knives, the bolster

A) starts at the knife's tip. B) reduces the chance for injury.
C) is stamped into the handle. D) increases the knife's durability.

Question 2

Foods with similar textures are less visually appealing than foods with different textures.

Indicate whether the statement is true or false