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Author Question: What causes a cake to shrink after baking? A) the flour was too strong B) the cake was overbaked ... (Read 64 times)

Zulu123

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on: Aug 10, 2018
What causes a cake to shrink after baking?
 
  A) the flour was too strong B) the cake was overbaked
  C) too much sugar was used in the batter D) the cake was baked in an oven that was too cool

Question 2

Lasagna, fettuccine and penne are all tube-shaped pastas.
 
  Indicate whether the statement is true or false
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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joneynes

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Zulu123

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Reply 2 on: Aug 10, 2018
Gracias!

mcabuhat

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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