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Author Question: Which of the following are not preserved by drying? A) peppers B) Brussels sprouts C) tomatoes D) ... (Read 498 times)

joe

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on: Aug 10, 2018
Which of the following are not preserved by drying?
 
  A) peppers B) Brussels sprouts C) tomatoes D) beans

Question 2

Why is it best to serve cheese at room temperature?
 
  What will be an ideal response?
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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verrinzo

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

so the cheese will have the best flavor and texture


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