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Author Question: What is the result of steaming bread while it is baking? A) a very pale crust B) a very dark ... (Read 63 times)

waynest

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on: Aug 10, 2018
What is the result of steaming bread while it is baking?
 
  A) a very pale crust B) a very dark crust C) a hard crust D) a soft crust

Question 2

What has to be removed from mussels before cooking?
 
  What will be an ideal response?
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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ultraflyy23

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

the beard


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