Author Question: Commonly, sauces are comprised of three components: a liquid base, a thickening agent and seasonings ... (Read 200 times)

craiczarry

  • Hero Member
  • *****
  • Posts: 527
Commonly, sauces are comprised of three components: a liquid base, a thickening agent and seasonings and flavor ingredients.
 
  Indicate whether the statement is true or false

Question 2

How should you clean and store your knives?
 
  What will be an ideal response?


nguyenhoanhat

  • Sr. Member
  • ****
  • Posts: 332
Answer to Question 1

TRUE

Answer to Question 2

sanitize, rinse and dry them by hand and store them in knife holders or on wall-mounted magnetized strips



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.

Did you know?

Many supplement containers do not even contain what their labels say. There are many documented reports of products containing much less, or more, that what is listed on their labels. They may also contain undisclosed prescription drugs and even contaminants.

Did you know?

As the western states of America were settled, pioneers often had to drink rancid water from ponds and other sources. This often resulted in chronic diarrhea, causing many cases of dehydration and death that could have been avoided if clean water had been available.

Did you know?

The word drug comes from the Dutch word droog (meaning "dry"). For centuries, most drugs came from dried plants, hence the name.

Did you know?

Though newer “smart” infusion pumps are increasingly becoming more sophisticated, they cannot prevent all programming and administration errors. Health care professionals that use smart infusion pumps must still practice the rights of medication administration and have other professionals double-check all high-risk infusions.

For a complete list of videos, visit our video library