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Author Question: Commonly, sauces are comprised of three components: a liquid base, a thickening agent and seasonings ... (Read 174 times)

craiczarry

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on: Aug 10, 2018
Commonly, sauces are comprised of three components: a liquid base, a thickening agent and seasonings and flavor ingredients.
 
  Indicate whether the statement is true or false

Question 2

How should you clean and store your knives?
 
  What will be an ideal response?
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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nguyenhoanhat

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Reply #1 on: Aug 10, 2018
Answer to Question 1

TRUE

Answer to Question 2

sanitize, rinse and dry them by hand and store them in knife holders or on wall-mounted magnetized strips


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