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Author Question: What must you do when using gelatin? A) sift it into the dry ingredients B) soften it in a cold ... (Read 68 times)

CQXA

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on: Aug 10, 2018
What must you do when using gelatin?
 
  A) sift it into the dry ingredients
  B) soften it in a cold liquid, then dissolve it in a hot liquid
  C) dissolve it in a cold liquid
  D) heat it in a bain marie

Question 2

A good prep list includes
 
  A) plating instructions.
  B) task list signoffs.
  C) punch in and out times for daily scheduled staff.
  D) menu descriptors for easy reference.
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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pallen55

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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CQXA

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Reply #2 on: Aug 10, 2018
Thanks


pallen55

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Reply #3 on: Aug 10, 2018
Welcome :)


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