What must you do when using gelatin?
A) sift it into the dry ingredients
B) soften it in a cold liquid, then dissolve it in a hot liquid
C) dissolve it in a cold liquid
D) heat it in a bain marie
Question 2
A good prep list includes
A) plating instructions.
B) task list signoffs.
C) punch in and out times for daily scheduled staff.
D) menu descriptors for easy reference.