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Author Question: Roasts, ham and ground beef should all be cooked to an internal temperature of 145 F. Indicate ... (Read 109 times)

kellyjaisingh

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on: Aug 10, 2018
Roasts, ham and ground beef should all be cooked to an internal temperature of 145 F.
 
  Indicate whether the statement is true or false

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What preparations are suitable for veal breast?
 
  What will be an ideal response?
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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prumorgan

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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kellyjaisingh

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Reply #2 on: Aug 10, 2018
Both answers were spot on, thank you once again


prumorgan

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Reply #3 on: Aug 10, 2018
Great! Please up vote :D


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