Author Question: How can one avoid the loss of vitamins during cooking? A) cook vegetables slowly for 1 hour on ... (Read 48 times)

oliviahorn72 · **on:** Aug 19, 2018

How can one avoid the loss of vitamins during cooking?
A) cook vegetables slowly for 1 hour on stovetop
B) steam vegetables
C) use dressing with mineral oils
D) cook vegetables in an oven in lots of water

Question 2

Ms. Moulette has a 7-year-old son who is in remission with lymphoid leukemia. She brings him to the clinic today with vomiting and diarrhea. It is determined that he has food poisoning. Although Jake does recover readily, his mother is very apprehensive about a recurrence. She requests a list of different types of organisms and the symptoms she needs to be alert for, as well as a list of preventive guidelines.

Prepare a worksheet for her, stressing that knowledge of pathogenic names will be irrelevant if she adheres to the guidelines for prevention of foodborne illnesses.

juicepod · **Reply #1 on:** Aug 19, 2018

Answer to Question 1

B

Answer to Question 2

The student should make a handout of foodborne illness guidelines and symptoms of which to be aware. The table will be similar to Table 20-1 in the text.