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Author Question: When would you choose to use a flavored oil instead of vegetable ... (Read 37 times)

saraeharris

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on: Aug 19, 2018
When would you choose to use a flavored oil instead of vegetable oil?

Question 2

What is the difference between monounsaturated and polyunsaturated oils?


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moormoney

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Reply #1 on: Aug 19, 2018
Answer to Question 1

When you want the flavor of the oil transferred to the food. Flavored oils are not often used for frying because they transfer their flavor to the fried food.

Answer to Question 2

Presence of double bonds. Monounsaturated oils have a single double bond, whereas polyunsaturated oils have multiple double bonds. Due to unsaturation, both have the potential for rancidity.


saraeharris

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Reply #2 on: Aug 19, 2018
Thanks


moormoney

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Reply #3 on: Aug 19, 2018
Welcome :)


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