This topic contains a solution. Click here to go to the answer

Author Question: Why is continuous stirring necessary when preparing white sauces? ... (Read 44 times)

ghost!

  • Hero Member
  • *****
  • Posts: 560
Why is continuous stirring necessary when preparing white sauces?

Question 2

What is the purpose of the percent sag test?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

phuda

  • Sr. Member
  • ****
  • Posts: 348
Answer to Question 1

Stirring should be continuous during the early formation of the starch paste to ensure a uniform consistency without lumps. Continued or vigorous stirring may cause starch granules to rupture prematurely.

Answer to Question 2

The percent sag test is another objective test that is used to measure gel strength. A skewer is used to measure the product height of a molded and unmolded sample. The height difference is used to calculate the percent sag. A tender gel is expected to have a larger percent sag value, while a stronger gel has a smaller percent sag value.




ghost!

  • Member
  • Posts: 560
Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)


carlsona147

  • Member
  • Posts: 341
Reply 3 on: Yesterday
Gracias!

 

Did you know?

The term pharmacology is derived from the Greek words pharmakon("claim, medicine, poison, or remedy") and logos ("study").

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

Did you know?

Recent studies have shown that the number of medication errors increases in relation to the number of orders that are verified per pharmacist, per work shift.

For a complete list of videos, visit our video library