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Author Question: Describe the color of vegetables cooked with baking soda. ... (Read 55 times)

Beheh

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on: Aug 19, 2018
Describe the color of vegetables cooked with baking soda.

Question 2

Describe the texture of vegetables cooked with baking soda. Why is this so?


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momtoalll

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Reply #1 on: Aug 19, 2018
Answer to Question 1

For most vegetables, the original color intensified when cooked with baking soda.

Answer to Question 2

Most of the vegetables were mushy with the baking soda added because baking soda rapidly breaks down the hemicellulose that is in plant walls.


Beheh

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Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review

peter

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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