Describe the color of vegetables cooked with baking soda. ...

[Beheh]

Describe the color of vegetables cooked with baking soda.

Question 2

Describe the texture of vegetables cooked with baking soda. Why is this so?

[momtoalll]

Answer to Question 1

For most vegetables, the original color intensified when cooked with baking soda.

Answer to Question 2

Most of the vegetables were mushy with the baking soda added because baking soda rapidly breaks down the hemicellulose that is in plant walls.

[Beheh]

Gracias!

[isabelt_18]

Thanks for the timely response, appreciate it