It is best to avoid overworking the pie dough during mixing or rolling because
a. it elongates the gluten strands.
b. it makes the crust crumble lightly.
c. it increases chilling/resting time.
d. none of the above answers is correct
e. all of the above answers are correct
Question 2
When using starches for thickening pie fillings
a. the process begins by slowly stirring warm liquid into the starch until both ingredients are thoroughly mixed into a paste.
b. the starch paste is combined with an acid and then combined with the fruit where it will be heated in the pie during baking.
c. the starch should not be heated too long because the granules will rupture and the starch will lose its thickening power and may even become thin again.
d. the starch should not be heated too long because the granules will thicken excessively and the resulting filling will be very viscous.
Manganese helps Deinococcus radiodurans to avoid radiation damage.
a) When standing, keep your weight over your front leg. b) Avoid placing your foot under the table. ...
a) Keep your thumb straight when applying pressure. b) Avoid hyperextending the thumb. c) Avoid ...
Avoid hiking your shoulders as you pull back.
The popliteal area. Avoid heavy pressure over the back of the knee joint.
Mixing alcohol with caffeinated energy drinks can have dangerous consequences