This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: One of the most important reasons for the addition of salt is flavor. Indicate whether the ... (Read 51 times)

cool

  • Hero Member
  • *****
  • Posts: 570
on: Aug 19, 2018
One of the most important reasons for the addition of salt is flavor.
  Indicate whether the statement is true or false

Question 2

The most obvious function of sugar is sweetness, but it also increases the volume and tenderness of baked products.
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cascooper22

  • Sr. Member
  • ****
  • Posts: 312
Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

T


cool

  • Member
  • Posts: 570
Reply 2 on: Aug 19, 2018
Excellent

pratush dev

  • Member
  • Posts: 321
Reply 3 on: Yesterday
:D TYSM

« previous next »
 

Did you know?

Methicillin-resistant Staphylococcus aureus or MRSA was discovered in 1961 in the United Kingdom. It if often referred to as a superbug. MRSA infections cause more deaths in the United States every year than AIDS.

Methicilli ...
Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

Did you know?

Medication errors are three times higher among children and infants than with adults.

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

Did you know?

It is difficult to obtain enough calcium without consuming milk or other dairy foods.

Addition of mineral nutrients to the boreal forest can have different effects on different plant spe Addition of mineral nutrients to the boreal forest can have different effects on different plant spe
Hydrolysis reactions for some biochemically important phosphate compounds (part 3) Hydrolysis reactions for some biochemically important phosphate compounds (part 3)
While brown rice is a healthy whole-grain addition to any meal While brown rice is a healthy whole-grain addition to any meal
Important Bonds in Biological Molecules Important Bonds in Biological Molecules
Important Land Ecoregions Important Land Ecoregions
Mechanisms of action of vitamin E, one of the most important lipid-soluble antioxidants Mechanisms of action of vitamin E, one of the most important lipid-soluble antioxidants
Video: Photosynthesis overview Animation

For a complete list of videos, visit our video library