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Author Question: Undercooked pasta is identified by a white core of stiff, ungelatinized starch in the center. ... (Read 34 times)

HudsonKB16

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Undercooked pasta is identified by a white core of stiff, ungelatinized starch in the center.
  Indicate whether the statement is true or false

Question 2

Asian noodles are often made from semolina flour and as a result appear translucent or clear.
  Indicate whether the statement is true or false



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carolinefletcherr

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Answer to Question 1

T

Answer to Question 2

F



HudsonKB16

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Both answers were spot on, thank you once again




 

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