Author Question: The salad's base or under-liner is a. green leafy vegetables. b. pasta or some grain. c. cottage ... (Read 54 times)

Beheh · **on:** Aug 19, 2018

The salad's base or under-liner is
a. green leafy vegetables.
b. pasta or some grain.
c. cottage cheese or meat.
d. gelatin, whipped or not.
e. the salad's foundation.

Question 2

Curdling of creamed soups may be reduced or avoided by
a. adding milk to the acid base.
b. adding acid to the milk base.
c. avoiding tempering at all costs.
d. stirring some of the cold dairy product into the hot soup.