Value-added eggs have special attributes due to their nutrient ...

[pepyto]

Value-added eggs have special attributes due to their nutrient content or because of the way that they are raised. For example, some have
 a. higher cholesterol levels.
  b. lower omega-3-fatty acid levels.
  c. been fed animal products.
  d. higher vitamin E levels.
  e. none of the above

Question 2

Liquid egg substitutes
 a. are lower in sodium than regular eggs.
  b. have a four-month shelf-life.
  c. are irradiated and usually used for baked goods such as cakes and cookies.
  d. are used when raw eggs would pose a food safety risk.

[okolip]

Answer to Question 1

d

Answer to Question 2

d

[pepyto]

Both answers were spot on, thank you once again

[okolip]

Great! Please up vote