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Author Question: Value-added eggs have special attributes due to their nutrient content or because of the way that ... (Read 51 times)

pepyto

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on: Aug 19, 2018
Value-added eggs have special attributes due to their nutrient content or because of the way that they are raised. For example, some have
 a. higher cholesterol levels.
  b. lower omega-3-fatty acid levels.
  c. been fed animal products.
  d. higher vitamin E levels.
  e. none of the above

Question 2

Liquid egg substitutes
 a. are lower in sodium than regular eggs.
  b. have a four-month shelf-life.
  c. are irradiated and usually used for baked goods such as cakes and cookies.
  d. are used when raw eggs would pose a food safety risk.


okolip

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

d


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pepyto

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Reply #2 on: Aug 19, 2018
Both answers were spot on, thank you once again


okolip

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Reply #3 on: Aug 19, 2018
Great! Please up vote :D


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