Author Question: Which form of pork would be the best for larding or barding? a. Canadian bacon b. prosciutto c. ... (Read 113 times)

lracut11

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Which form of pork would be the best for larding or barding?
 a. Canadian bacon
  b. prosciutto
  c. ham hocks
  d. cutlets
  e. bacon

Question 2

Sweetbreads are obtained from
 a. steers and bulls.
  b. heifers and cows.
  c. calves or young beef.
  d. all of the above answers are correct
  e. none of the above answers is correct



amandalm

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Answer to Question 1

e

Answer to Question 2

c



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