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Author Question: Which form of pork would be the best for larding or barding? a. Canadian bacon b. prosciutto c. ... (Read 128 times)

lracut11

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on: Aug 19, 2018
Which form of pork would be the best for larding or barding?
 a. Canadian bacon
  b. prosciutto
  c. ham hocks
  d. cutlets
  e. bacon

Question 2

Sweetbreads are obtained from
 a. steers and bulls.
  b. heifers and cows.
  c. calves or young beef.
  d. all of the above answers are correct
  e. none of the above answers is correct


amandalm

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Reply #1 on: Aug 19, 2018
Answer to Question 1

e

Answer to Question 2

c


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lracut11

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Reply #2 on: Aug 19, 2018
Thanks


amandalm

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Reply #3 on: Aug 19, 2018
Welcome :)


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