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Author Question: Which of the following is a cut of fatty tissue from a pig often used as a flavoring agent? a. ... (Read 39 times)

bclement10

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on: Aug 19, 2018
Which of the following is a cut of fatty tissue from a pig often used as a flavoring agent?
 a. sparerib
  b. tenderloin
  c. Canadian-style bacon
  d. salt pork

Question 2

_____ has an exceptionally milky flavor, pale color, and tender texture.
 a. Lamb
  b. Veal
  c. Pork
  d. Mutton
  e. Beef


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alexisweber49

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

b


bclement10

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

adf223

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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