This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following is a cut of fatty tissue from a pig often used as a flavoring agent? a. ... (Read 66 times)

bclement10

  • Hero Member
  • *****
  • Posts: 560
on: Aug 19, 2018
Which of the following is a cut of fatty tissue from a pig often used as a flavoring agent?
 a. sparerib
  b. tenderloin
  c. Canadian-style bacon
  d. salt pork

Question 2

_____ has an exceptionally milky flavor, pale color, and tender texture.
 a. Lamb
  b. Veal
  c. Pork
  d. Mutton
  e. Beef


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

alexisweber49

  • Sr. Member
  • ****
  • Posts: 311
Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

b


bclement10

  • Member
  • Posts: 560
Reply 2 on: Aug 19, 2018
Gracias!

Joy Chen

  • Member
  • Posts: 354
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.

Did you know?

Although the Roman numeral for the number 4 has always been taught to have been "IV," according to historians, the ancient Romans probably used "IIII" most of the time. This is partially backed up by the fact that early grandfather clocks displayed IIII for the number 4 instead of IV. Early clockmakers apparently thought that the IIII balanced out the VIII (used for the number 8) on the clock face and that it just looked better.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

Elderly adults are living longer, and causes of death are shifting. At the same time, autopsy rates are at or near their lowest in history.

Common sites of amputation. (A) Upper extremities. (B) Lower extremities. The surgeon determines th Common sites of amputation. (A) Upper extremities. (B) Lower extremities. The surgeon determines th
Multiple sclerosis (MS). (a) A disease characterized by the gradual development of small areas of ha Multiple sclerosis (MS). (a) A disease characterized by the gradual development of small areas of ha
Type II Tissue Specific Reactions Type II Tissue Specific Reactions
Fatty acid desaturation system Fatty acid desaturation system
Pathway for synthesis of polyunsaturated fatty acids (PUFAs) in plants and animals Pathway for synthesis of polyunsaturated fatty acids (PUFAs) in plants and animals
Almonds contain high levels of healthy unsaturated fatty acids Almonds contain high levels of healthy unsaturated fatty acids
Video: Primate Evolutionary Tree Animation

For a complete list of videos, visit our video library