[Answered] Which of the following is a cut of fatty tissue from a pig often used as a flavoring agent? a. ...

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Author Question: Which of the following is a cut of fatty tissue from a pig often used as a flavoring agent? a. ... (Read 72 times)

bclement10

Hero Member
Posts: 560

on: Aug 19, 2018

Which of the following is a cut of fatty tissue from a pig often used as a flavoring agent?
a. sparerib
b. tenderloin
c. Canadian-style bacon
d. salt pork

Question 2

_____ has an exceptionally milky flavor, pale color, and tender texture.
a. Lamb
b. Veal
c. Pork
d. Mutton
e. Beef

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alexisweber49

Sr. Member
Posts: 311

Reply #1 on: Aug 19, 2018

Answer to Question 1

d

Answer to Question 2

b

bclement10

Member
Posts: 560

Reply 2 on: Aug 19, 2018

Great answer, keep it coming

scottmt

Member
Posts: 322

Reply 3 on: Yesterday

TYSM

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