Author Question: The relationship between exercise, connective tissue, and the tenderness of the meat is that the a. ... (Read 134 times)

charchew · **on:** Aug 19, 2018

The relationship between exercise, connective tissue, and the tenderness of the meat is that the
a. less the muscle is exercised, the greater the connective tissue content, and the less tender the meat.
b. more the muscle is exercised, the less the connective tissue content, and the less tender the meat.
c. more the muscle is exercised, the less the connective tissue content, and the more tender the meat.
d. more the muscle is exercised, the greater the connective tissue content, and the less tender the meat.

Question 2

Cuts of meat high in connective tissue
a. are naturally tender.
b. are found in less exercised muscles.
c. are more flavorful than the tender cuts.
d. are usually more expensive and require dry-heat cookery methods.
e. all of the above