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Author Question: Which high-fat food is the least desirable to consume for an individual who is concerned about ... (Read 21 times)

natalie2426

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Which high-fat food is the least desirable to consume for an individual who is concerned about reducing their risk of heart disease?
 a. avocados
 b. walnuts
 c. potato chips
  d. canned tuna
  e. salmon

Question 2

What was the population of Africa estimated to be in 2013?
 a. one billion
 b. 624 million
  c. 850 million
  d. 400 million
  e. 750 million



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Sassygurl126

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Answer to Question 1

c

Answer to Question 2

a




natalie2426

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Reply 2 on: Aug 20, 2018
Wow, this really help


ASDFGJLO

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

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Blood is approximately twice as thick as water because of the cells and other components found in it.

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According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

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Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

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