Grains, legumes, and root vegetables contain predominantly _____.
a. simple sugars and fiber
b. starches and fiber
c. fat and fiber
d. simple sugars and fat
e. fat and starches
Question 2
British pubs usually serve which type of top-fermented, amber-colored beer, strongly flavored with hops?
a. stout
b. wheat
c. lager
d. bitters
e. pale ale