Author Question: Whole grains, vegetables, legumes, and fruits are rich sources of _____. a. sucrose b. dietary ... (Read 130 times)

Zulu123 · **on:** Aug 20, 2018

Whole grains, vegetables, legumes, and fruits are rich sources of _____.
a. sucrose
b. dietary fiber
c. fat
d. glycogen
e. glucagon

Question 2

Briefly discuss why sharing food is an important aspect in most Native American societies today.

emsimon14 · **Reply #1 on:** Aug 20, 2018

Answer to Question 1

b

Answer to Question 2

Sharing food is an important aspect of most Native American societies today. Food is usually offered to guests, and in some tribes it is considered rude for a guest to refuse food. It is also impolite to eat in front of others without sharing. Any extra food is often given to members of the extended family. In some nations of the Southwest, meals are prepared and eaten communally. Each woman makes a large amount of one dish and shares it with the other families, who in turn share what they have prepared. Many Native Americans find the idea of selling food inconceivable; it is suggested that this is one reason there are few restaurants featuring Native American specialties.