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Author Question: Raw produce does not pose a threat for foodborne illness because it is low in protein content. a. ... (Read 27 times)

anshika

  • Hero Member
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  • Posts: 510
on: Aug 20, 2018
Raw produce does not pose a threat for foodborne illness because it is low in protein content.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Water-soluble vitamins are affected by canning.
 a. True
  b. False
  Indicate whether the statement is true or false


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verrinzo

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Reply #1 on: Aug 20, 2018
Answer to Question 1

False

Answer to Question 2

True


anshika

  • Member
  • Posts: 510
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review

cassie_ragen

  • Member
  • Posts: 347
Reply 3 on: Yesterday
Great answer, keep it coming :)

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