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Author Question: Raw produce does not pose a threat for foodborne illness because it is low in protein content. a. ... (Read 69 times)

anshika

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Raw produce does not pose a threat for foodborne illness because it is low in protein content.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Water-soluble vitamins are affected by canning.
 a. True
  b. False
  Indicate whether the statement is true or false



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verrinzo

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Answer to Question 1

False

Answer to Question 2

True




anshika

  • Member
  • Posts: 510
Reply 2 on: Aug 20, 2018
Excellent


komodo7

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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