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Author Question: Which individual is LEAST likely to acquire a vitamin E deficiency? a. someone who eats a diet high ... (Read 113 times)

Davideckstein7

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Which individual is LEAST likely to acquire a vitamin E deficiency?
 a. someone who eats a diet high in fat
 b. someone with severe liver disease
 c. someone whose pancreas is failing to produce digestive enzymes
 d. someone who is born prematurely
 e. someone who consumes a very low-fat diet composed largely of convenience foods

Question 2

Vitamin E serves as:
 a. a provitamin.
 b. an antioxidant.
 c. an antivitamin.
 d. a vitamin antagonist.
  e. a precursor.



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pami445

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Answer to Question 1

a

Answer to Question 2

b




Davideckstein7

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


meow1234

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Reply 3 on: Yesterday
Gracias!

 

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