This topic contains a solution. Click here to go to the answer

Author Question: Which individual is LEAST likely to acquire a vitamin E deficiency? a. someone who eats a diet high ... (Read 47 times)

Davideckstein7

  • Hero Member
  • *****
  • Posts: 555
Which individual is LEAST likely to acquire a vitamin E deficiency?
 a. someone who eats a diet high in fat
 b. someone with severe liver disease
 c. someone whose pancreas is failing to produce digestive enzymes
 d. someone who is born prematurely
 e. someone who consumes a very low-fat diet composed largely of convenience foods

Question 2

Vitamin E serves as:
 a. a provitamin.
 b. an antioxidant.
 c. an antivitamin.
 d. a vitamin antagonist.
  e. a precursor.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

pami445

  • Sr. Member
  • ****
  • Posts: 303
Answer to Question 1

a

Answer to Question 2

b




Davideckstein7

  • Member
  • Posts: 555
Reply 2 on: Aug 20, 2018
Wow, this really help


sailorcrescent

  • Member
  • Posts: 334
Reply 3 on: Yesterday
Excellent

 

Did you know?

Pubic lice (crabs) are usually spread through sexual contact. You cannot catch them by using a public toilet.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

For a complete list of videos, visit our video library