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Author Question: Which of the following would NOT be an improvement that has been made in school food service in the ... (Read 14 times)

joblessjake

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on: Aug 20, 2018
Which of the following would NOT be an improvement that has been made in school food service in the last decade?
 a. An increase in the number of schools offering deep-fried potatoes
  b. An increase in the number of schools offering foods prepared with low-fat dairy products
  c. An increase in the number of schools offering skinless poultry
  d. An increase of the number of schools offering low-fat salad dressings
  e. All of the above would be improvements

Question 2

_____ is a common source of vitamin D in the diets of adolescents, so an allergy to or intolerance of this food should prompt assessment for adequacy of vitamin D.
 a. Cereal
  b. Milk
  c. Fatty fish
  d. Margarine
  e. Juice


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elyse44

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

b


joblessjake

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Reply 2 on: Aug 20, 2018
Excellent

EAN94

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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