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Author Question: Which of the following foods is not considered to be potentially allergy producing? A. Shellfish ... (Read 30 times)

renzo156

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Which of the following foods is not considered to be potentially allergy producing?
 
 A. Shellfish
  B. Nuts
  C. Beef
  D. Cow milk

Question 2

Exclusively breastfed infants may require nutrient supplementation. Which of the following is not one of the supplemental nutrients recommended for these children?
 
 A. Vitamin D
  B. Iron
  C. Fluoride
  D. Water



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LP

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Answer to Question 1

C

Answer to Question 2

D




renzo156

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Reply 2 on: Aug 20, 2018
Excellent


kilada

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Reply 3 on: Yesterday
Wow, this really help

 

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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