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Author Question: Which of the following foods would retain the greatest amount of its original vitamin K when served? ... (Read 111 times)

cookcarl

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on: Aug 20, 2018
Which of the following foods would retain the greatest amount of its original vitamin K when served?
 a. Well-cooked collard greens
  b. Cole slaw stored in the refrigerator for several hours
  c. Spinach salad that has been on the buffet table for several hours
  d. Stir-fried broccoli

Question 2

What is the source of energy for the generation of ATP from ADP in oxidative phosphorylation?
 a. The exchange of hydrogen and hydroxyl ions
  b. The replacement of electrons lost through conversion
  c. The movement of hydrogen ions into the mitochondrial matrix
  d. The shifting of neutrons out of the cytoplasm


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ynlevi

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

c


cookcarl

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Reply #2 on: Aug 20, 2018
Both answers were spot on, thank you once again


ynlevi

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Reply #3 on: Aug 20, 2018
Great! Please up vote :D


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