Consuming juices or milk products that are unpasteurized does not affect the potential safety of those foods.
Indicate whether the statement is true or false
Question 2
The standard rule for dealing with leftovers at home is to
A) eat only what is cooked for the meal and throw leftovers away.
B) refrigerate cold and lukewarm foods promptly, but let hot foods cool down gradually on their own.
C) freeze leftovers, as there is no safe level of refrigeration.
D) refrigerate all foods within two hours of serving.
The resting membrane potential.
Water Potential, Solute Potential, and Pressure Potentia
Resources related to safety
Building competency in safety
Potential energy Vs. Kinetic energy
Fogel’s Map of a Potential Water Transport Network for 1890