Consuming juices or milk products that are unpasteurized does not affect the potential safety of those foods.
Indicate whether the statement is true or false
Question 2
The standard rule for dealing with leftovers at home is to
A) eat only what is cooked for the meal and throw leftovers away.
B) refrigerate cold and lukewarm foods promptly, but let hot foods cool down gradually on their own.
C) freeze leftovers, as there is no safe level of refrigeration.
D) refrigerate all foods within two hours of serving.
Water Potential, Solute Potential, and Pressure Potential
Critical thinking model for safety assessment
Selected Natural Products
PV cells have potential for domestic and commercial use
Where’s the Saturated Fat in Your Foods? Saturated fat is found in animal products, tropical oils
Predicted polypeptide sequences translated from potential ORFs in the human TUBA3C gene