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Author Question: Deep-frying decreases the availability of vitamin E in vegetable oil. Indicate whether the ... (Read 18 times)

joblessjake

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on: Aug 20, 2018
Deep-frying decreases the availability of vitamin E in vegetable oil.
 
  Indicate whether the statement is true or false

Question 2

Throughout our day, the body uses carbohydrate and fat as fuel.
 
  Indicate whether the statement is true or false
The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
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qytan

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Reply #1 on: Aug 20, 2018
Answer to Question 1

TRUE

Answer to Question 2

TRUE


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