Author Question: Deep-frying decreases the availability of vitamin E in vegetable oil. Indicate whether the ... (Read 39 times)

joblessjake

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Deep-frying decreases the availability of vitamin E in vegetable oil.
 
  Indicate whether the statement is true or false

Question 2

Throughout our day, the body uses carbohydrate and fat as fuel.
 
  Indicate whether the statement is true or false


qytan

  • Sr. Member
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Answer to Question 1

TRUE

Answer to Question 2

TRUE



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