The MOST common lipids found in food are A) glycerols. B) phospholipids. C) sterols. D) ...

Author Question: The MOST common lipids found in food are A) glycerols. B) phospholipids. C) sterols. D) ... (Read 474 times)

melina_rosy

Hero Member
Posts: 531

on: Aug 20, 2018

The MOST common lipids found in food are

A) glycerols. B) phospholipids. C) sterols. D) triglycerides.

Question 2

The health promotion and disease prevention plan for the U.S. is called

A) the Dietary Reference Intakes (DRIs). B) Healthy People 2020.
C) the Behavioral Risk Factor Surveillance System. D) the U.S. Department of Agriculture (USDA).

fwbard

Sr. Member
Posts: 325

Reply #1 on: Aug 20, 2018

Answer to Question 1

D

Answer to Question 2

B

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melina_rosy

Hero Member
Posts: 531

Reply #2 on: Aug 20, 2018

fwbard

Sr. Member
Posts: 325

Reply #3 on: Aug 20, 2018

You're welcome

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