Author Question: The MOST common lipids found in food are A) glycerols. B) phospholipids. C) sterols. D) ... (Read 483 times)

melina_rosy

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The MOST common lipids found in food are
 
  A) glycerols. B) phospholipids. C) sterols. D) triglycerides.

Question 2

The health promotion and disease prevention plan for the U.S. is called
 
  A) the Dietary Reference Intakes (DRIs). B) Healthy People 2020.
  C) the Behavioral Risk Factor Surveillance System. D) the U.S. Department of Agriculture (USDA).



fwbard

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Answer to Question 1

D

Answer to Question 2

B



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