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Author Question: The MOST common lipids found in food are A) glycerols. B) phospholipids. C) sterols. D) ... (Read 484 times)

melina_rosy

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on: Aug 20, 2018
The MOST common lipids found in food are
 
  A) glycerols. B) phospholipids. C) sterols. D) triglycerides.

Question 2

The health promotion and disease prevention plan for the U.S. is called
 
  A) the Dietary Reference Intakes (DRIs). B) Healthy People 2020.
  C) the Behavioral Risk Factor Surveillance System. D) the U.S. Department of Agriculture (USDA).


fwbard

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Reply #1 on: Aug 20, 2018
Answer to Question 1

D

Answer to Question 2

B


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melina_rosy

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Reply #2 on: Aug 20, 2018
TY


fwbard

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Reply #3 on: Aug 20, 2018
You're welcome


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