Author Question: For the client who has reduced salivary secretions, the approach that is most likely to be helpful ... (Read 38 times)

Haya94

  • Hero Member
  • *****
  • Posts: 558
For the client who has reduced salivary secretions, the approach that is most likely to be helpful is:
 
  a. using tube feeding.
  b. serving a clear liquid diet.
  c. blending food into a semiliquid form.
  d. having the client drink water with meals.

Question 2

The kinds of food that can exacerbate nausea are:
 
  a. cold.
  b. bland.
  c. aromatic.
  d. crunchy.



kilada

  • Sr. Member
  • ****
  • Posts: 311
Answer to Question 1

C

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Your heart beats over 36 million times a year.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

Did you know?

Drugs are in development that may cure asthma and hay fever once and for all. They target leukotrienes, which are known to cause tightening of the air passages in the lungs and increase mucus productions in nasal passages.

Did you know?

Glaucoma is a leading cause of blindness. As of yet, there is no cure. Everyone is at risk, and there may be no warning signs. It is six to eight times more common in African Americans than in whites. The best and most effective way to detect glaucoma is to receive a dilated eye examination.

Did you know?

The average human gut is home to perhaps 500 to 1,000 different species of bacteria.

For a complete list of videos, visit our video library