A major feature of the Mediterranean diet is liberal intake of ____.
a. eggs
b. olive oil
c. lean meat
d. fortified butter
e. cheese
Question 2
Which statement describes the lipid content of livestock?
a. The meat from grass-fed animals is similar in composition to soy protein.
b. Grass-fed animals contain more omega-3 fats in the meat than grain-fed animals.
c. Grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals.
d. Grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals.
e. There are no significant differences between the fat composition of grass and grain fed cattle.