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Author Question: Eating soy may reduce the risk of heart disease by A. increasing blood cholesterol levels. B. ... (Read 127 times)

MGLQZ

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Eating soy may reduce the risk of heart disease by
 
  A. increasing blood cholesterol levels.
  B. decreasing blood cholesterol levels.
  C. making bones strong.
  D. increasing triglycerides.

Question 2

Calcium-fortified orange juice is a smart choice for
 
  A. semivegetarians.
  B. lacto-vegetarians.
  C. ovo-vegetarians.
  D. none of the above.



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Jayson

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Answer to Question 1

ANS: B

Answer to Question 2

ANS: C





 

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