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Author Question: Eating soy may reduce the risk of heart disease by A. increasing blood cholesterol levels. B. ... (Read 125 times)

MGLQZ

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on: Aug 20, 2018
Eating soy may reduce the risk of heart disease by
 
  A. increasing blood cholesterol levels.
  B. decreasing blood cholesterol levels.
  C. making bones strong.
  D. increasing triglycerides.

Question 2

Calcium-fortified orange juice is a smart choice for
 
  A. semivegetarians.
  B. lacto-vegetarians.
  C. ovo-vegetarians.
  D. none of the above.


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Jayson

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: B

Answer to Question 2

ANS: C


MGLQZ

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Reply #2 on: Aug 20, 2018
Thanks


Jayson

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Reply #3 on: Aug 20, 2018
Welcome :)


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