This topic contains a solution. Click here to go to the answer

Author Question: Which of the following methods of estimating energy expenditure involves following the subjects for ... (Read 61 times)

itsmyluck

  • Hero Member
  • *****
  • Posts: 546
Which of the following methods of estimating energy expenditure involves following the subjects for a one- to two-week period?
 a. TEE
  b. DLW
  c. indirect calorimetry
  d. direct calorimetry

Question 2

Which of the following statements best describes the basic premise of indirect calorimetry?
 a. Energy expenditure is proportional to the body's oxygen production and its carbon dioxide consumption.
  b. It is the approach used in outpatient settings.
  c. Energy expenditure is proportional to the body's oxygen consumption and its carbon dioxide production.
  d. Indirect calorimetry provides less accuracy than standardized predictive equations.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bigcheese9

  • Sr. Member
  • ****
  • Posts: 333
Answer to Question 1

b

Answer to Question 2

c




itsmyluck

  • Member
  • Posts: 546
Reply 2 on: Aug 20, 2018
:D TYSM


ktidd

  • Member
  • Posts: 319
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

The most common treatment options for addiction include psychotherapy, support groups, and individual counseling.

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

Did you know?

Every 10 seconds, a person in the United States goes to the emergency room complaining of head pain. About 1.2 million visits are for acute migraine attacks.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library