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Author Question: Observing for non-verbal and verbal cues, determining appropriate data to collect, and ... (Read 101 times)

mikaylakyoung

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on: Aug 20, 2018
Observing for non-verbal and verbal cues, determining appropriate data to collect, and distinguishing relevant from non-relevant information are examples of critical thinking skills used in which step of the NCP?
 a. nutrition assessment
  b. nutrition diagnosis
  c. nutrition intervention
  d. nutrition monitoring and evaluation

Question 2

The NCP challenges the dietitian to:
 a. learn more terminology.
  b. provide standardized care.
  c. utilize critical thinking skills.
  d. develop the PES statement.


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peilian

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

c


mikaylakyoung

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

aruss1303

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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