Observing for non-verbal and verbal cues, determining appropriate ...

[mikaylakyoung]

Observing for non-verbal and verbal cues, determining appropriate data to collect, and distinguishing relevant from non-relevant information are examples of critical thinking skills used in which step of the NCP?
 a. nutrition assessment
  b. nutrition diagnosis
  c. nutrition intervention
  d. nutrition monitoring and evaluation

Question 2

The NCP challenges the dietitian to:
 a. learn more terminology.
  b. provide standardized care.
  c. utilize critical thinking skills.
  d. develop the PES statement.

[peilian]

Answer to Question 1

a

Answer to Question 2

c

[mikaylakyoung]

Gracias!

[olderstudent]

Thanks for the timely response, appreciate it